Bayou Saint Cake began as a pop-up bakery in New Orleans in 2020.
It has since evolved: today, I write about food, develop recipes, style desserts for photoshoots, create social media strategies for businesses, and teach online cake decorating classes. 



If you need a food stylist for a photoshoot, a custom recipe for your brand, an easy-to-execute dessert menu for your restaurant, or help promoting your business on social media - I'd love to work with you. 

Get in touch via email at bayousaintcake@gmail.com